Hosted By:
Chef Fabi at Class Cooking

Location:
Class Cooking — inside Burnt Bridge Cellars
110 East 15th Street, Vancouver, WA 98663

Date & Time:
Saturday, February 21, 2026 · 5:30 – 7:30 PM PST

Overview:
Join Chef Fabi for a flavorful evening exploring Moroccan cuisine. Prepare a traditional Moroccan-inspired meal while learning about the bold spices, aromatic techniques, and cultural traditions that give this cuisine its depth and warmth.

What to Expect:

Two-hour class with a mix of hands-on cooking and guided instruction
All tools, ingredients, and recipes included
Enjoy your meal at the end of class or take leftovers home (bring containers!)

Menu Highlights:

Braised saffron chicken
Moroccan salad
Moroccan spiced rice

Dietary Info:
Contains chicken
Dairy-free and gluten-free

About the Instructor:
Chef Fabi has been teaching cooking classes in the Portland and Vancouver area for over 14 years. A culinary school graduate with experience in both savory and pastry arts, she discovered her passion for teaching and now shares family recipes and global flavors in every class. Born in Mexico to a Mexican and Spanish family, she learned to cook from her mother, Fabiola.

Registration:
👉 Register via Eventbrite