Spring Happy Hour
Hosted By Tyler from WildSalt
Hosted at:
Class Cooking — Downtown Vancouver
Vancouver, WA
Date & Time:
Sunday, March 29
1:30 PM – 4:30 PM
Price:
$99 per guest
Overview
Spend a relaxed spring afternoon creating light, fresh bites perfect for happy hour entertaining. This hands-on class focuses on vibrant flavors, seasonal ingredients, and approachable techniques you can easily recreate at home.
We’ll cook together from 1:30–3:30 PM, then sit down to dine and enjoy the meal from 3:30–4:30 PM.
What to Expect
Guided instruction with ample hands-on cooking time
All tools, recipes, and ingredients provided
A shared dining experience to enjoy your creations
Practical techniques for building fresh, balanced flavors
Menu Highlights
Green Goddess Chicken Meatballs
Oven-baked mini chicken meatballs served with an herbaceous, flavorful Green Goddess sauce
Pearl Couscous Salad
Tender pearl couscous with crunchy pistachios and peppery arugula, tossed with fresh herbs and a light lemon dressing
Charred Broccolini
A simple, perfectly cooked green vegetable served over a bed of peppery Romesco sauce
Spanish Romesco Sauce
A deeply flavorful Spanish condiment made from roasted red peppers, garlic, almonds, and toasted bread
Registration